
Menu
Onigiris 🍙
Our specialty, rice balls with a filling, (most) wrapped in nori.
Crispy
Com cogumelos shiitake, onigiri Revestido de sementes de Sésamo E Salteado. RIce ball filled with shiitake mushrooms, coated in sesame seeds and sautéed.
5 €
Umeboshi
(The Original Onigiri) Com Ameixa Japonesa Salgada. Rice ball filled with salted japanese plum.
4 €
Beetroot
Com Beterraba em vinagre Caseiro. Rice ball filled with pickled beetroot.
4 €
Olive
Com Azeitonas E emulsão de Manjericão. Rice ball filled with Kalamata olives and a basil emulsion.
4 €
Unagi
Cama de arroz com e enguia Braceada Japonesa Braised japanese eel on a bed of rice.
7 €
Tuna
Com Atum E MaioneseKewpie. Rice ball filled with tuna and kewpie mayonaise.
4 €
Salmon
Com Salmão cozido E uma Emulsão de Alcaparras. Rice ball filled with cooked salmon and a caper emulsion.
4 €
Kakuni
Com Porco Braceado A Japonesa. Rice ball filled with japanese style braised pork.
4 €
Dishes
Tonkatsu
Porco panado, vem com arroz, couve e uma sopa miso. Breaded fried pork with rice and cabbage salad, comes with a miso soup.
16 €
Unagi plate
Filé de enguia braseada japonesa numa cama de arroz. Filet of braised japanese eel on a bed of rice.
27 €
Sides
Miso soup
Com tofu, wakame e cebolinho. With tofu, wakame and spring onion.
4 €
Cabbage salad
Couve cru com molho de sésamo. Chopped cabbage with sesame dressing
4 €
Kyuri
Pepino Marinado A Japonesa. Pickled Cucumber, Japonese Style.
5 €

