Crispy

RIce ball filled with shiitake mushrooms, coated in sesame seeds and sautéed.

Umeboshi

Rice ball filled with salted japanese plum.

Carrot

Rice ball filled with carrots pickled in soy sauce and yuzu.

Beetroot

Rice ball filled with pickled beetroot.

Olive

Rice ball filled with Kalamata olives and a basil emulsion.

Unagi

Braised japanese eel on a bed of rice.

Cheese

Rice ball filled with açores cheese, coated in turmeric and sautéed.

Tuna

Rice ball filled with tuna and kewpie mayonaise.

Salmon

Rice ball filled with cooked salmon and a caper emulsion.

Kakuni

Rice ball filled with japanese style braised pork.

Chicken

Rice ball filled with chicken marinated in teriyaki sauce.

Omakase

Chef's choice in japanese, degustation menu to try a little bit of everything.

Tonkatsu

Breaded fried pork with rice and cabbage salad, comes with a miso soup.

Robalo

Seared filet of sea bass marinated in miso paste, comes with a miso soup, rice and veggies.

Unagi plate

Filet of braised japanese eel on a bed of rice.

Soba

Buckwheat noodles in a homemade broth, comes with veggies and salmon.

Miso soup

With tofu, wakame and spring onion.

Cabbage salad

Chopped cabbage with sesame dressing

Kyuri

Pickled cucumber.

Shishito

Padron peppers sauteed with hondashi.

Veggie gyoza

Vegetable gyozas, 5pcs.